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Ruby Cranberry Sauce
Prep Time:
30 m
Calories:
245 kcal
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Categories
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Side Dish
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Sauces And Condiments
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Sauces
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Cranberry Sauce
Ingredients
1 cup Burgundy wine
1 cup water
2 cups white sugar
1 1/2 teaspoons grated orange zest
1/4 teaspoon salt
1 quart fresh cranberries, stems removed
Directions
Stir sugar, wine, water, orange zest, and salt together in a large pot. Bring to a boil. Add cranberries and simmer until popped, 15 to 20 minutes. Remove from heat and cool; drain extra liquid. Transfer to the refrigerator.
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