recipe: Rumaki

Rumaki

(1 reviews)
Rumaki
  • Prep Time: 2 h 35 m
  • Calories: 259 kcal
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Ingredients

Directions

  1. In a medium bowl, mix together teriyaki sauce, garlic and ginger root. Place chicken livers and water chestnuts in the mixture. Marinate in the refrigerator at least 2 hours.
  2. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  3. Wrap each half slice of bacon around one chicken liver half and a slice of water chestnut. Secure by skewering with small skewers or toothpicks.
  4. Carefully lower skewered wraps into the hot oil in small batches. Deep fry 3 to 4 minutes, or until bacon is evenly brown and of desired crispness. Remove from heat and drain on paper towels.
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