recipe: Easy Baked Doughnuts

Easy Baked Doughnuts

(1 reviews)
Easy Baked Doughnuts
  • Prep Time: 25 m
  • Calories: 124 kcal

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.
  3. Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
  4. Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.
4 average vote / 1 people vote.

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