recipe: Sarah's Spinach Side Dish

Sarah's Spinach Side Dish

(1 reviews)
Sarah's Spinach Side Dish
  • Prep Time: 15 m
  • Calories: 102 kcal
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Ingredients

Directions

  1. Melt whipped butter in a small saucepan over medium heat; stir flour, garlic salt, and kosher salt into the melted butter until smooth.
  2. Whisk in low-fat milk, bring to a simmer, and reduce heat to low. Simmer sauce until thickened, whisking constantly, about 1 minute.
  3. Stir spinach into the sauce and heat until warmed through, 1 to 2 more minutes.
4 average vote / 1 people vote.

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