recipe: Cptk Side

Cptk Side

Cptk Side
  • Prep Time: 20 m
  • Calories: 224 kcal

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  1. Heat olive oil in a skillet over medium heat. Saute chickpeas, cumin, and chili powder in hot oil until chickpeas are coated, 2 to 3 minutes. Add kale and cook until wilted, about 5 minutes. Stir soup into kale mixture and cook until heated through, about 5 minutes. Season with salt.
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