Simple Skinny Meatballs

Categories / Meat And Poultry / Turkey / Ground

Ingredients

• 1 (28 ounce) jar pasta sauce
• 1 1/4 pounds ground turkey
• 1/2 cup shredded low-fat Monterey Jack cheese
• 1/4 cup crumbled reduced-fat feta cheese
• 1/4 cup thinly sliced spinach
• 1 extra large egg
• 1 medium shallot, diced
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped fresh basil
• 1 tablespoon olive oil
• 1 clove garlic, minced, or more to taste
• 1 teaspoon chopped fresh oregano
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Pour pasta sauce into a 9x13-inch glass baking dish.
2. Combine turkey, Monterey Jack cheese, feta cheese, spinach, egg, shallot, Parmesan, basil, olive oil, garlic, oregano, rosemary, salt, and pepper in a medium bowl. Gently form into 12 meatballs. Arrange evenly over the pasta sauce. Cover baking dish with foil.
3. Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 20 to 25 minutes.

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