recipe: Suzy's Swai Meuniere (swai In Lemon Butter Sauce)

Suzy's Swai Meuniere (swai In Lemon Butter Sauce)

Suzy's Swai Meuniere (swai In Lemon Butter Sauce)
  • Prep Time: 16 m
  • Calories: 295 kcal
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Ingredients

Directions

  1. Whisk lemon juice and lemon zest together in a bowl. Mix flour, salt, and pepper together in a resealable gallon-size plastic bag.
  2. Pat swai fish fillets dry with a paper towel; lightly season 1 side of each fillet with salt. Place fillets in the bag with flour mixture, 1 at a time, and shake to coat.
  3. Heat a large skillet over medium heat; add butter and heat until lightly browned. Place coated fish fillets in the browned butter; cook until lightly browned on the edges and fish flakes easily with a fork, 2 to 3 minutes per side. Transfer fish to a plate, reserving butter in the skillet.
  4. Pour lemon juice mixture into skillet with reserved butter; cook and stir until a light sauce forms, 2 to 3 minutes. Spoon sauce over fish and garnish with parsley.
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