recipe: Tequila Steak

Tequila Steak

Tequila Steak
  • Prep Time: 20 m
  • Calories: 428 kcal
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Ingredients

Directions

  1. Combine the tequila, Worcestershire sauce, cayenne pepper, and garlic in a blender; blend until smooth. Place the steak on a plate; pour marinade over the steak. Place in refrigerator at least 8 hours or overnight.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill steak to desired degree of doneness, 7 to 8 minutes per side for medium.
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