recipe: Tequila Shrimp

Tequila Shrimp

Prep Time: 20 m
Calories: 205 kcal

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Categories / Seafood / Shellfish / Shrimp

Ingredients

2 tablespoons unsalted butter
4 cloves garlic, chopped
1 1/2 pounds large shrimp - peeled and deveined
1/2 cup tequila
1/2 cup chopped fresh cilantro
salt and pepper to taste

Directions

Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes.
Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.

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