- Prep Time: 15 m
- Calories: 226 kcal
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Categories
/ Breakfast And Brunch
/ Drinks
Ingredients
Directions
- Prick yams with a fork, and place on a plate. Cook in the microwave for 8 to 10 minutes, turning once, until tender. Cool, peel and dice.
- Combine the yams, yogurt, milk, ice cubes, sugar and banana in the container of a blender. Blend until smooth.
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