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bananas in caramel sauce
1/2 cup butter
1 cup superfine sugar
1 1/4 cups heavy cream
4 bananas, peeled and halved lengthwise
Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.
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