- Prep Time: 15 m
- Calories: 759 kcal
/ Fruit Desserts
/ Banana Desserts
- Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
- Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.
3 average vote / 2 people vote.
You may also like