recipe: Coconut Pie

Coconut Pie

Coconut Pie
  • Calories: 405 kcal
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Ingredients

Directions

  1. Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
  2. Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.
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