recipe: Coconut Rum Cream

Coconut Rum Cream

Coconut Rum Cream
  • Prep Time: 20 m
  • Calories: 95 kcal

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  1. Heat cream and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula until chocolate is melted; remove from heat and cool.
  2. Blend cooled chocolate mixture, sweetened condensed milk, rum, coffee granules, cinnamon, vanilla extract, and coconut extract together in a blender on high speed until smooth.
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