recipe: Coconut Macaroon Pie

Coconut Macaroon Pie

Coconut Macaroon Pie
  • Calories: 503 kcal
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Ingredients

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place pecans in bottom of pie shell.
  3. Combine melted butter, coconut, salt, water, flour, sugar, and slightly beaten eggs. Pour filling over pecans in crust.
  4. Bake for 45 minutes, or until golden brown. Cool before serving.
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