death by garlic

death by garlic
  • 1/2 cup olive oil
  • 10 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 3 tablespoons chopped fresh parsley
  • 1 pound dry penne pasta
  • 1/3 cup grated Romano cheese


  1. Cook pasta according to directions
  2. In a pan, brown garlic in oil. Add salt, pepper and parsley and remove from heat.
  3. Toss penne pasta with garlic mixture and Romano cheese and serve!

04/07/2017
death by garlic, Side Dish recipe PT10M PT2H 6 435 calories

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