recipe: Greek Salad

Greek Salad

(1 reviews)
Greek Salad
  • Prep Time: 40 m
  • Calories: 755 kcal
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Ingredients

Directions

  1. Preheat grill to medium-high heat.
  2. Remove chicken from marinade and drain. Place on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
  3. In a large bowl, combine Romaine, celery, onion, peas, tomatoes and toss with enough vinaigrette to coat.
  4. In a food processor, add the crumbled feta and mayonnaise. Blend until smooth.
  5. Place the tossed salad on a dinner plate and top with the feta mixture and grilled chicken or beef.
5 average vote / 1 people vote.

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