recipe: Lemon Sauce

Lemon Sauce

Lemon Sauce
  • Prep Time: 15 m
  • Calories: 45 kcal

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  1. In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
  2. Remove from heat; stir in butter, lemon zest and lemon juice and serve.
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