recipe: Sour Cream Noodle Bake

Sour Cream Noodle Bake

(1 reviews)
Sour Cream Noodle Bake
  • Calories: 589 kcal
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Ingredients

Directions

  1. Cook noodles in boiling salted water. Rinse in cold water and drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
  4. Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.
5 average vote / 1 people vote.

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