recipe: Sweet Roasted Autumn Root Vegetables

Sweet Roasted Autumn Root Vegetables

Sweet Roasted Autumn Root Vegetables
  • Prep Time: 50 m
  • Calories: 288 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
  2. Whisk butter, maple syrup, salt, and black pepper together in a large bowl. Add squash, turnips, parsnips, sweet potato, rutabaga, and carrots to butter mixture; toss to evenly coat. Pour coated vegetables into the prepared roasting pan.
  3. Bake in the preheated oven until vegetables are tender, about 30 minutes.
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