recipe: Tex-mex Tuna Salad

Tex-mex Tuna Salad

$Tex-mex Tuna Salad$

Prep Time: 15 m
Calories: 263 kcal

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Categories / Salad / Seafood Salad / Tuna Salad

Ingredients

2 (5 ounce) cans tuna, drained and flaked
1/2 cup sliced black olives
1/2 cup sliced green onion
1/2 cup sliced celery
2/3 cup salsa
1/2 cup sour cream
1 teaspoon ground cumin
1/2 head iceberg lettuce, shredded
12 medium taco shells

Directions

In a large bowl, combine the tuna, olives, green onions and celery; toss together.
In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix.
Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.

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