recipe: Tomatillo Salsa Verde

Tomatillo Salsa Verde

Tomatillo Salsa Verde
  • Prep Time: 25 m
  • Calories: 24 kcal
Print

Categories / /

Ingredients

Directions

  1. Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
  2. Using a blender, carefully puree the tomatillos and water in batches until smooth.
No Ratings Yet

You may also like

Add Review