Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Yum-yum Corn
Prep Time:
40 m
Calories:
258 kcal
Print
Categories
/
Side Dish
/
Casseroles
/
Corn Casserole
Ingredients
2 (16 ounce) packages frozen corn kernels
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 clove garlic, pressed
1 teaspoon white sugar
salt to taste
1/2 teaspoon dried parsley
Directions
Preheat oven to 350 degrees F (175 degrees C).
Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.
No Ratings Yet
You may also like
View Recipe
Simple And Fresh Corn Casserole
View Recipe
Big Ray's Cherry Rhubarb Coffee Bars
View Recipe
Chef John's Cherry Clafouti
View Recipe
Awesome And Easy Creamy Corn Casserole
View Recipe
Marian's Creamed Corn
View Recipe
Baked Creamed Corn
Add Review
Submit
Related Recipes
Bbq Corn
Hot Corn Dip
Hot Corn
Corn Dip
Lucy's Mac And Corn
Corn Dog Bites
Corn With Jalapenos
Corn Chowder
Jon's Corn And Zucchini
Caramel Corn V
Four Cheese Corn Dip
Corn On The Grill
Soy-glazed Corn On The Cob
Corn Tortillas
Corn Souffle
Corn Pudding
Ou Corn Casserole
Guacamole With Corn
Cheesy Corn
Tex-mex Corn Chowder
Corn Salad
Corn Soup
Cinnamon Corn
Corn Muffins