recipe: Coconut Yogurt Pops

Coconut Yogurt Pops

Coconut Yogurt Pops
  • Prep Time: 6 h 10 m
  • Calories: 97 kcal
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Ingredients

Directions

  1. Combine yogurt, coconut flakes and coconut extract in a medium bowl. Divide among ten 3-ounce (or similar-size) freezer-pop molds. Insert sticks and freeze until solid, at least 6 hours. Dip the molds briefly in hot water before unmolding.
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