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Shrimp And Pineapple Ceviche
Prep Time:
1 h 30 m
Calories:
195 kcal
Print
Categories
/
Salad
/
Seafood Salad
/
Shrimp Salad
Ingredients
2 cups chopped cooked shrimp meat
1 cup chopped red bell pepper
1 cup chopped fresh pineapple
1 avocado, peeled, pitted and chopped
1/2 red onion, finely chopped
1/2 bunch cilantro, chopped
1 clove garlic, minced
1 serrano pepper, minced, or to taste
2 limes, juiced
salt and pepper to taste
Directions
Stir the shrimp, bell pepper, pineapple, avocado, onion, cilantro, garlic, serrano pepper, lime juice, salt, and pepper together in a glass or ceramic mixing bowl until evenly combined. Cover, and refrigerate 1 hour before serving.
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