recipe: Fresh Tuna Ceviche

Fresh Tuna Ceviche

Fresh Tuna Ceviche
  • Prep Time: 2 h 25 m
  • Calories: 117 kcal
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Ingredients

Directions

  1. Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.
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