Butternut Pie Crust

Categories / Fruits And Vegetables / Vegetables / Squash / Winter Squash

Ingredients

• 3 cups all-purpose flour
• 1 egg
• 1 cup mashed, cooked butternut squash

Directions

1. Place the flour, egg and squash into the container of a food processor. Pulse until mixed into a doughy ball. You may need to add a little extra flour. Divide into two equal parts. Use in your favorite pie recipe.

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