recipe: Cranberry-raspberry Dessert Sauce

Cranberry-raspberry Dessert Sauce

Cranberry-raspberry Dessert Sauce
  • Prep Time: 30 m
  • Calories: 73 kcal
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Ingredients

Directions

  1. Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.
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