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Cranberry-raspberry Dessert Sauce
Prep Time:
30 m
Calories:
73 kcal
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Dessert Sauces
Ingredients
1 cup fresh orange juice
1 cup white sugar
1 (12 ounce) bag fresh cranberries
2 cups fresh or frozen raspberries
Directions
Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.
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