recipe: Cranberry Raspberry Sauce

Cranberry Raspberry Sauce

Cranberry Raspberry Sauce
  • Calories: 105 kcal
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Ingredients

Directions

  1. Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.
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