recipe: Cream Of Fresh Tomato Soup

Cream Of Fresh Tomato Soup

Cream Of Fresh Tomato Soup
  • Prep Time: 45 m
  • Calories: 298 kcal
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Ingredients

Directions

  1. Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are soft, strain. Set liquid aside.
  2. In a saucepan, melt the butter or margarine. Stir in the flour. Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat. Serve hot.
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