recipe: Fresh Tomato Zucchini Soup

Fresh Tomato Zucchini Soup

Fresh Tomato Zucchini Soup
  • Prep Time: 1 h 10 m
  • Calories: 88 kcal
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Ingredients

Directions

  1. Heat the oil in a skillet over medium heat. Cook and stir the zucchini and garlic in the skillet until lightly browned. Remove from heat, and set aside.
  2. In a blender or food processor, puree the tomatoes, onion, and chile pepper, leaving a few small chunks.
  3. In a large pot, mix the tomato puree and vegetable broth. Season with tarragon, dill, salt, and pepper. Bring to a boil, reduce heat to low, and mix in the zucchini and garlic. Cover, and cook 45 minutes.
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