recipe: Pesto Quinoa

Pesto Quinoa

Pesto Quinoa
  • Prep Time: 25 m
  • Calories: 198 kcal

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  1. Bring the quinoa and chicken broth to a boil in a saucepan; cover, reduce heat to low, and simmer until the moisture is completely absorbed, about 15 minutes. Remove from heat; stir the pesto through the quinoa. Fold the tomato into the mixture. Season with salt and pepper to serve.
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