recipe: Faux Peanut Sauce

Faux Peanut Sauce

Faux Peanut Sauce
  • Prep Time: 25 m
  • Calories: 87 kcal
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Ingredients

Directions

  1. Heat sesame oil in a saucepan over medium heat. Cook and stir green onions, sesame seeds, garlic, and red pepper flakes in hot oil until fragrant and onions start to soften, 2 to 3 minutes. Stir chicken broth, tamari sauce, vinegar, sugar, and curry powder into onion mixture; bring to a simmer. Whisk in almond butter and stir until thickened, about 5 minutes.
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