recipe: Gluten-free Fluffy Pancakes

Gluten-free Fluffy Pancakes

Gluten-free Fluffy Pancakes
  • Prep Time: 21 m
  • Calories: 248 kcal

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  1. Preheat a griddle to 300 degrees F (150 degrees C).
  2. Stir milk and vinegar together in a bowl; let sit until the milk 'sours,' about 5 minutes.
  3. Mix flour, sugar, baking powder, xanthan gum, baking soda, and salt together in large mixing bowl.
  4. Beat eggs and melted butter into soured milk; pour into the flour mixture and stir with a whisk until no lumps remain.
  5. Pour batter by the 1/4 cup onto the hot griddle and cook until browned completely, about 3 minutes per side.
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