Gluten-free Fluffy Pancakes

Categories / Breakfast And Brunch / Pancakes

Ingredients

• 1 3/4 cups milk
• 1/4 cup white vinegar
• 2 cups gluten-free all-purpose flour
• 1/4 cup white sugar
• 2 teaspoons baking powder
• 1 1/4 teaspoons xanthan gum
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs, beaten
• 1/4 cup butter, melted

Directions

1. Preheat a griddle to 300 degrees F (150 degrees C).
2. Stir milk and vinegar together in a bowl; let sit until the milk 'sours,' about 5 minutes.
3. Mix flour, sugar, baking powder, xanthan gum, baking soda, and salt together in large mixing bowl.
4. Beat eggs and melted butter into soured milk; pour into the flour mixture and stir with a whisk until no lumps remain.
5. Pour batter by the 1/4 cup onto the hot griddle and cook until browned completely, about 3 minutes per side.

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