recipe: Golly Gee Gluten-free Pancakes

Golly Gee Gluten-free Pancakes

Golly Gee Gluten-free Pancakes
  • Prep Time: 25 m
  • Calories: 179 kcal
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Ingredients

Directions

  1. In a medium mixing bowl, beat the egg with the apple juice and melted butter. Add the remaining ingredients and stir.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. This batter must be used right away and can not sit and wait.
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