- Prep Time: 11 m
- Calories: 253 kcal
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Categories
/ Lamb
/ Vegetarian
Ingredients
Directions
- Whisk milk, egg, flour, baking powder, basil, salt, and garlic powder together in a bowl until batter is the consistency of eggnog.
- Heat grapeseed oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Coat cheese curds with batter and cook 4 to 5 at a time in the hot oil until golden brown, about 1 minute. Drain on a plate lined with paper towels.
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