Goi Ga (vietnamese Chicken And Cabbage Salad)

Categories / Salad / Vegetable Salads

Ingredients

• Salad:
• 4 skinless cooked chicken breasts, shredded
• 1 small head cabbage, finely shredded
• 1 bunch fresh cilantro, chopped
• 1 red onion, thinly sliced
• 1 small carrot, peeled and cut into matchsticks
• Dressing:
• 1/2 cup white vinegar
• 4 tablespoons white sugar
• 2 tablespoons lime juice
• 2 tablespoons fish sauce (optional)
• 4 cloves garlic, minced
• 1/2 teaspoon cayenne pepper
• salt and ground black pepper to taste
• 1/2 cup chopped roasted peanuts (optional)

Directions

1. Combine chicken, cabbage, cilantro, onion, and carrot in a large bowl. Set salad aside.
2. Mix vinegar, sugar, lime juice, fish sauce, garlic, and cayenne pepper together in a separate bowl. Add dressing to the bowl with the salad and mix thoroughly. Season with salt and pepper. Refrigerate at least 2 hours for flavors to meld.
3. Serve salad topped with chopped peanuts.

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