recipe: Jill's Salsa

Jill's Salsa

(1 reviews)
Jill's Salsa
  • Prep Time: 15 m
  • Calories: 11 kcal
Print

Categories / /

Ingredients

Directions

  1. In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes. Transfer the mixture to a bowl. Mix in the green onions, lime juice, and olive oil.
5 average vote / 1 people vote.

You may also like

Add Review