Shrimp Salsa

Ingredients

• 1/2 pound salad shrimp
• 2 roma (plum) tomatoes, diced
• 1/2 red onion, diced
• 1/4 cup minced cilantro
• 1/4 cup fresh lime juice
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 clove garlic, minced

Directions

1. Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.

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