recipe: Slow Cooker Chinese Carrots

Slow Cooker Chinese Carrots

Slow Cooker Chinese Carrots
  • Prep Time: 8 h 40 m
  • Calories: 140 kcal
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Ingredients

Directions

  1. Place the baby carrots, orange juice concentrate, tamari sauce, garlic, ginger, orange zest, toasted sesame oil, and honey into a slow cooker, and mix well. Set the cooker to Low, cover, and cook for 8 hours. Turn setting to High, and cook for 30 minutes.
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