recipe: Best Ever Pie Crust

Best Ever Pie Crust

Best Ever Pie Crust
  • Prep Time: 20 m
  • Calories: 170 kcal

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  1. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
  2. Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
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