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My Best Salsa
Prep Time:
30 m
Calories:
53 kcal
Print
Categories
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Appetizers And Snacks
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Dips And Spreads
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Salsa
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Tomato Salsa
Ingredients
2 cups chopped onions
1 (15 ounce) can tomato sauce
1 1/2 cups chopped green bell pepper
1 cup chopped jalapeno peppers
1 (6 ounce) can tomato paste
1/3 cup vinegar
9 cloves garlic, minced
3 1/2 teaspoons ground cumin
1 tablespoon salt
2 teaspoons ground black pepper
1/2 cup chopped fresh cilantro
Directions
Combine onions, tomato sauce, green bell pepper, jalapeno peppers, tomato paste, vinegar, garlic, cumin, salt, and black pepper together in a saucepan; bring to a slow boil for 15 minutes. Stir cilantro into salsa and remove saucepan from heat.
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