recipe: Carob Ce Cream - The Winning Try

Carob Ce Cream - The Winning Try

Carob Ce Cream - The Winning Try

Prep Time: 55 m
Calories: 304 kcal

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Categories / Desserts / Frozen Desserts / Ice Cream

Ingredients

1 (14 ounce) can coconut milk
1/2 cup white sugar
1/4 cup roasted carob powder

Directions

Blend coconut milk, sugar, and carob powder together in a blender until smooth.
Pour coconut milk mixture into your ice cream maker and process according to manufacturer's instructions until smooth and frozen, about 45 minutes.

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