recipe: Creole Marmalade Sauce

Creole Marmalade Sauce

Creole Marmalade Sauce

Prep Time: 40 m
Calories: 103 kcal

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Categories / Side Dish / Sauces And Condiments / Sauces

Ingredients

1 cup orange marmalade
2 tablespoons Dijon mustard (such as Grey Poupon®)
1 tablespoon horseradish sauce
1 teaspoon hot pepper sauce (such as Tabasco®)
salt to taste

Directions

Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.

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