recipe: Hot Mexican Spinach Dip

Hot Mexican Spinach Dip

Hot Mexican Spinach Dip
  • Prep Time: 30 m
  • Calories: 40 kcal
Print

Categories / /

Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
  3. Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.
No Ratings Yet

You may also like

Add Review