recipe: Modenese Pork Chops

Modenese Pork Chops

Modenese Pork Chops
  • Prep Time: 40 m
  • Calories: 297 kcal
Print

Categories / / /

Ingredients

Directions

  1. In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.
  2. Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.
No Ratings Yet

You may also like

Add Review