- Prep Time: 20 m
- Calories: 178 kcal
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Categories
/ Salad
/ Pasta Salad
/ Vegetarian Pasta Salad
Ingredients
Directions
- In a large pot with boiling salted water cook radiatore pasta until al dente. Drain.
- Meanwhile, combine chopped onion, bell pepper, olives, tomatoes, and green chilies in a large bowl.
- In a small bowl, whisk together vinegar, cilantro, garlic salt, lemon juice, vegetable oil, sugar and chili powder.
- Mix cooked pasta with vegetables. Toss with cilantro dressing and serve.
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