recipe: Salsa Pasta Salad

Salsa Pasta Salad

Salsa Pasta Salad
  • Prep Time: 20 m
  • Calories: 178 kcal
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Ingredients

Directions

  1. In a large pot with boiling salted water cook radiatore pasta until al dente. Drain.
  2. Meanwhile, combine chopped onion, bell pepper, olives, tomatoes, and green chilies in a large bowl.
  3. In a small bowl, whisk together vinegar, cilantro, garlic salt, lemon juice, vegetable oil, sugar and chili powder.
  4. Mix cooked pasta with vegetables. Toss with cilantro dressing and serve.
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