recipe: Vegan Squash Pesto

Vegan Squash Pesto

Vegan Squash Pesto

Prep Time: 10 m
Calories: 118 kcal

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Categories / Side Dish / Sauces And Condiments / Sauces / Pasta Sauces

Ingredients

1 cup diced yellow squash
1 cup walnuts
1/2 cup fresh basil
1/2 cup fresh spinach
4 cloves peeled garlic
1/2 teaspoon pink salt
1/2 teaspoon cayenne pepper

Directions

Blend yellow squash, walnuts, basil, spinach, garlic, salt, and cayenne pepper together in a blender until smooth.

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