recipe: Presto Vegan Pesto

Presto Vegan Pesto

Presto Vegan Pesto

Prep Time: 5 m
Calories: 337 kcal

Print

Categories / Side Dish / Sauces And Condiments / Sauces / Pasta Sauces

Ingredients

1 bunch fresh basil
1/3 cup pine nuts
5 cloves garlic
1/2 cup olive oil
1 tablespoon lemon juice
2 tablespoons water
1/4 cup Parmesan flavor grated soy topping

Directions

Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.

No Ratings Yet

You may also like

Add Review

Submit