- Prep Time: 15 m
- Calories: 617 kcal
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Categories
/ Salad
/ Seafood Salad
/ Crab Salad
Ingredients
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.
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