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Cambodian Ginger Sauce (tirk Khngay)
Prep Time:
15 m
Calories:
39 kcal
Print
Categories
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Side Dish
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Sauces And Condiments
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Sauces
Ingredients
1/4 cup hot water
1/4 cup white sugar
1/4 cup fish sauce
1/4 cup lime juice
1/3 cup minced fresh ginger root
2 cloves garlic, minced
3 hot chile peppers, chopped
Directions
Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.
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